Dinner Menu

Dinner Served: 
5:00pm-9:00pm Sunday Thru Thursday.
5:00pm-9:30pm Friday & Saturday.

APPETIZERS, SOUPS AND SALADS


Zuppa Di Verdure  (Vegetable soup) $4/7  -  Soup of the day  -  Small side salad $4


BRUSCHETTA 
$8.00

Homemade bread toasted with fresh basil, tomato, herbs.


CARPACCIO
 $8.00

Thin slices of raw beef, shaved Parmigiano, capers and arugula, fresh lemon.


BURRATA CAPRESE $10.00

Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.


POLENTA $8.00

Soft polenta  served with a choice of creamy mushrooms, gorgonzola, pesto.


ANTIPASTO $12.00
Mushrooms, olives, prosciutto, salami, garlic, grilled zucchini and eggplant.


COZZE $11.00

Zesty mussels in a gorgonzola and white wine light cream sauce, with  garlic crostini   bread.


CALAMARI AFFOGATI $11.00
Calamari sautéed in  wine-lemon, sauce and light spicy tomato sauce.


INSALATA DI CESARE $7.00 (medium $5.00)

Organic romaine tossed in house-made dressing topped with croutons and parmesan cheese.


INSALATA MISTA $7.00 (medium $5.00)

Organic mixed greens with fresh tomatoes.


INSALATA ALLORO $11.00

Organic mixed green and romaine, with gorgonzola cheese, walnuts, raisins.


INSALATA RÚSTICA $17.00

Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.


INSALATA GRECA $10.00 

Organic mixed green, red onions, fresh tomatoes, kalamata olives, with fresh feta cheese.


INSALATA DI RUCHETTA $11.00

Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.


INSALATA DI SALMONE $17.00

Organic romaine, capers, onions,  boiled eggs, fresh tomatoes and grilled fresh salmon.


Choice of dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Lemon Vinaigrette.
Add grilled: Organic chicken breast $6, Prawns $7.00, Fresh salmon $8.00

 
PASTAS


LINGUINE AI FRUTTI DI MARE
 $20.00
Linguine pasta, prawns, clams, mussels, calamari, scallops, garlic, white wine, light lemon butter,  tomato sauce.


GAMBERETTI  SCAMPI $18.00

Capellini pasta and prawns tossed in wine-lemon sauce and basil.


CANNELLONI DI POLLO $17.00

Homemade crepes filled with organic chicken breast, ricotta cheese, polenta, Italian  herbs, topped with pesto cream sauce served with fresh vegetables.


RAVIOLI DI POLLO A PIACERE $17.00

Organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).


CRESPELLE $14.00

Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.


LASAGNA CLASSICA $17.00 

Homemade lasagna layered with ground beef, bechamel, mozzarella and parmesan cheese.


LINGUINE POLPETTE $16.00
Linguine pasta, homemade beef meatballs,  tomato sauce.


PENNE CON SALSICCIA $16.00 

Penne pasta, Italian sausage, herbs, red bell peppers, onions and tomato sauce.


LINGUINE COZZE $16.00

Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.


RISOTTO AI FUNGHI $18.00

Arborio rice sauteed with crimini and porcini mushrooms and creamy parmesan cheese.


FETTUCCINE ALFREDO $14.00
Fettuccine pasta tossed in creamy garlic alfredo sauce.


GNOCCHI A PIACERE $16.00

Homemade gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).


LINGUINE VERDI $14.00 

Linguine pasta, artichoke hearts, sundried tomatoes in a pesto light cream sauce.


CAPELLINI ALLORO $14.00

Capellini pasta, tomatoes, garlic, olive oil, parmesan  and fresh basil.
Add Grilled: Organic chicken breast $6, Prawns $7, Fresh salmon $8

 

CARNE - POLLO - PESCE


SCALOPPINE PICCATA $18.00

Choice of pork tenderloin or organic chicken breast, sautéed with butter, lemon, garlic, white wine and capers, served with oven roasted herb potatoes and vegetables of the day.


SCALOPPINE MARSALA $18.00 

Choice of pork tenderloin or organic chicken breast  with sautéed  mushrooms, in butter marsala wine, served with soft polenta and vegetables of the day.


SALTIMBOCCA ALLA ROMANA $20.00

Organic chicken breast sautéed with prosciutto, fontina cheese,  topped with creamy cherry wine sage sauce, served with soft polenta and vegetables of the day.


STINCO DI AGNELLO $20.00

Lamb shank, slow braised in chianti with tomatoes, mirepoix, herbs, served with soft polenta and vegetables of the day.


TAGLIATA ALLE ERBE AROMATICHE $23.00

Tri-tip marinated in garlic, rosemary, olive oil, then grilled to order and topped with demi glaze sauce, served with oven roasted herb potatoes and sautéed spinach.


RIB EYE ALLA GRIGLIA $26.00

Grilled rib eye served with risotto, topped with mushrooms and cherry wine. Served with vegetables of the day.


GAMBERI ALLO ZAFFERANO $18.00

Sautéed prawns in mild  tomato sauce, served over saffron risotto and fresh vegetables.


ZUPPETTA DI PESCE $20.00

Sautéed fresh clams and mussels, fresh petrale sole with hint of wine and lemon served in a tomato garlic broth sauce and crostini garlic bread.


SALMONE ALLA GRIGLIA $21.00

Fresh grilled salmon with garlic, lemon, butter sauce, served with arugula and roasted potatoes.

Split dinner plate charge $2

 

WE HAVE GLUTEN-FREE PASTA AND BREAD

ALL OF OUR PASTAS (DRY AND HOMEMADE) ARE ORGANIC

ASK YOUR WAITER FOR SOUP AND VEGETABLES OF THE DAY

FOR YOUR SALAD YOU CAN CHOOSE YOUR PREFERRED DRESSING

FOR THE SALADS AND PASTAS YOU CAN ADD ORGANIC CHICKEN BREAST, PRAWNS OR FRESH GRILLED SALMON

THANK YOU FOR DINING WITH US

BUON APPETITO

 

Lunch Menu

Dinner Menu

Wine & Beverage Menu

Dessert Menu