Dessert Menu

DOLCI

TIRAMISÚ $7
Ladyfinger cookie dipped in espresso and amaretto liqueur, layered with mascarpone cream and cocoa.


CREME BRULE  $7.00
Break through a layer of caramelized sugar into the creamy italian custard.


SEMIFREDDO  $7.00
Rich bittersweet chocolate blended with espresso and cream. Then surrounded by maple whiskey cream sauce and topped with whipped cream.


CHEESE CAKE $7.00
Traditional ricotta cheesecake with raspberry sauce on top.


SPUMONI  OR FRENCH VANILLA  ICE CREAM $6.00
Bowl of french vanilla or spumoni ice cream, a mix of pistachio, chocolate and cherry  ice cream with a hint of dried fruits and nuts.


AFFOGATO $7.00
Vanilla ice cream drowned in espresso coffee and whipped cream.


COFFEE


Coffee (regular or decaf)  $3.00

Espresso  $3.00

Latte  $3.50

Capuccino $3.50

Mocha  $3.50



DESSERT WINES


Vinsanto Vignavecchia  $10.00

Port Reserve, Six Grapes, Graham $7.00

10 years port, Graham $12.00