our menu
BEST ITALIAN FOOD IN TOWN
Lunch Menu -
We start lunch in June Tuesday through Friday.
Now serving everyday 4 to 9 pm.
LUNCH APPETIZERS, SOUPS AND SALADS
Zuppa Di Verdure(vegetable soup)$ 3.50/6.00, Small side salad$3.50.
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BRUSCHETTA $7.00
Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00
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CAPRESE SALAD $9.00
Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.
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COZZE $10.00
Zesty mussels in a gorgonzola light cream sauce, with garlic crostini bread .
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CALAMARI AFFOGATI $9.00
Calamari sautéed in white wine, lemon butter and light spicy tomatoes sauce.
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CALAMARI FRITTI $9.00
Fried calamari.
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INSALATA DI TAGLIATA $13.00
Grilled tri-tip, organic romaine, red onions, capers, fresh tomatoes.
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INSALATA DI CESARE $7(medium $4.50)
Organic romaine tossed in house- made dressing topped with croutons and parmesan cheese.
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INSALATA MISTA $7 (medium $4.50)
Organic mixed greens with fresh tomato.
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INSALATA ALLORO $9.00
Organic mixed green and romaine with gorgonzola cheese, walnuts, raisins.
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INSALATA DI SALMONE OR CRAB CAKES $14.00
Organic romaine, capers, onions, boiled eggs, fresh tomatoes and grilled fresh salmon.
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INSALATA RÚSTICA $14.00
Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.
Choice of dressings: Balsamic, Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $4, Prawns $5, Fresh salmon $6
ITALIANA
SANDWICHES
PIZZAS
LUNCH PASTAS
(Gluten free $2.00)
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LASAGNA CLASSICA $14.00
Homemade lasagna, layered with ground beef, bechamel, mozzarella and parmesan.
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PENNE CON SALSICCIA $14.00
Penne pasta, Italian sausage, fresh tomatoes, herbs, red bell peppers, onions and tomato sauce.
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LINGUINE POLPETTE $14.00
Linguine pasta with homemade meatballs, tomato sauce.
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RAVIOLI DI POLLO A PIACERE $13.00
Homemade organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).
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LINGUINE CARBONARA $12.00
Linguine pasta with eggs, bacon and cream sauce.
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LINGUINE COZZE $13.00
Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.
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CRESPELLE $14.00
Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.
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PENNE PRIMAVERA $13.00
Penne pasta tossed with grilled fresh vegetables and tomato sauce.
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RISOTTO AL FUNGHI $14.00
Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.
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LINGUINE VERDI $13.00
Pasta linguine, artichoke hearts, sundried tomatoes in a pesto light cream sauce.
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PENNE PUTANESCA $12.00
Penne pasta, fresh tomatoes, garlic, anchovies, capers, olives, garlic, light spicy tomato sauce.
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GNOCCHI A PIACERE $13.00
Homemade potato Gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola cheese).
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FETTUCCINE ALFREDO $12.00
Fettuccine pasta tossed in creamy garlic alfredo sauce.
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CAPELLINI ALLORO $12.00
Capellini pasta, fresh tomatoes, garlic, olive oil, parmesan cheese, fresh basil and light tomato sauce.
* Split lunch plate charge $1.5
Dinner menu
Served Sun - Thurs from 5PM - 9PM.
Fri & Sat from 5PM - 9:30PM
DINNER APPETIZERS, SOUPS AND SALADS
Zuppa Di Verdure (Vegetable soup) $4/7 – Soup of the day – Small side salad $4.50
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BRUSCHETTA $10.00
Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00
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CARPACCIO $10.00
Thin slices of raw beef, shaved Parmigiano, capers and arugula, fresh lemon.
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CAPRESE $11.00
Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.
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POLENTA $10.00
Soft polenta served with a choice of creamy mushrooms, gorgonzola, pesto.
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ANTIPASTO $13.00
Mushrooms, olives, prosciutto, salami, garlic, grilled zucchini and eggplant.
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COZZE $12.00
Zesty mussels in a gorgonzola and white wine light cream sauce, with garlic crostini bread.
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CALAMARI FRITTI $12.00
Fried calamari
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CALAMARI AFFOGATI $12.00
Calamari sautéed in wine-lemon, sauce and light spicy tomato sauce.
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CRAB CAKES $12.00
With thousand island horseradish sauce and mix greens.
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INSALATA DI CESARE $9 (medium $7.00)
Organic romaine tossed in house-made dressing and croutons, topped with parmesan cheese.
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INSALATA MISTA $9 (medium $7.00)
Organic mixed greens with fresh tomatoes.
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INSALATA ALLORO $11.00
Organic mixed green and romaine, with gorgonzola cheese, walnuts, raisins.
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INSALATA GRECA $12.00
Organic mixed green, red onions, fresh tomatoes, kalamata olives, and feta cheese.
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INSALATA DI RUCHETTA $12.00
Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.
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INSALATA DI SALMONE $17.00
Organic romaine, capers, onions, boiled eggs, fresh tomatoes and a choice of grilled fresh salmon, smoked salmon or crab cakes.
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INSALATA RÚSTICA $17.00
Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.
Choice of dressings: Balsamic or Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $6, Prawns $7.00, Fresh salmon $8.00
DINNER PASTAS
(Gluten free $2.00)
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FRUTTI DI MARE $23.00
Choice of risotto or linguine pasta, prawns, clams, mussels, calamari, scallops, garlic, white wine, light lemon butter, tomato sauce.
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GAMBERETTI SCAMPI $20.00
Capellini pasta and prawns tossed in wine-lemon sauce and basil.
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LINGUINE COZZE $18.00
Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.
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CANNELLONI DI POLLO $18.00
Homemade crepes filled with organic chicken breast, ricotta cheese, polenta, Italian herbs, topped with pesto cream sauce served with fresh vegetables.
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RAVIOLI DI POLLO A PIACERE $18.00
Organic chicken ravioli with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).
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LASAGNA CLASSICA $18.00
Homemade lasagna layered with ground beef, bechamel (cream sauce), mozzarella and parmesan cheese.
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LINGUINE POLPETTE $18.00
Linguine pasta, homemade beef meatballs, tomato sauce.
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PENNE CON SALSICCIA $18.00
Penne pasta, Italian sausage, red bell peppers, onions and tomato sauce.
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PENNE PRIMAVERA $17.00
Penne pasta tossed with fresh grilled vegetables and tomato sauce.
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RISOTTO AI FUNGHI $19.00
Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.
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FETTUCCINE ALFREDO $15.00
Fettuccine pasta tossed in creamy garlic alfredo sauce.
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GNOCCHI A PIACERE $17.00
Homemade potato gnocchi, with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).
-
CRESPELLE $17.00
Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.
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LINGUINE VERDI $16.00
Linguine pasta, artichokes hearts, sundried tomatoes in a pesto light cream sauce.
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CAPELLINI ALLORO $15.00
Capellini pasta, tomatoes, garlic, olive oil, parmesan, fresh basil and light tomato sauce.
CARNE - POLLO - PESCE
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CIOPPINO $26.00
Sautéed fresh clams, mussels, scallops, prawns, calamari and petrale sole with hint of wine and lemon served in a tomato garlic broth sauce and crostini garlic bread.
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GAMBERI ALLO ZAFFERANO $21.00
Sautéed prawns in mild tomato sauce, served over saffron risotto and fresh vegetables.
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SALMONE ALLA GRIGLIA $22.00
Fresh grilled salmon with garlic, lemon, butter sauce, served with arugula and roasted potatoes.
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TAGLIATA ALLE ERBE AROMATICHE $23.00
Tri-tip marinated in garlic, rosemary, olive oil, then grilled to order and topped with demi glaze sauce, served with oven roasted herb potatoes and sautéed spinach.
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RIB EYE ALLA GRIGLIA $29.00
Grilled rib eye served with risotto, topped with mushrooms and cherry wine. Served with vegetables of the day.
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STINCO DI AGNELLO $22.00
Lamb shank, slow braised in chianti with tomatoes, mirepoix, herbs, served with soft polenta and fresh grilled vegetables.
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SCALOPPINE PICCATA $19.00
Choice of pork tenderloin or organic chicken breast, sautéed with butter, lemon, garlic, white wine and capers, served with oven roasted herb potatoes and vegetables of the day.
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SCALOPPINE MARSALA $19.00
Choice of pork tenderloin or organic chicken breast with sautéed mushrooms, in butter marsala wine, served with soft polenta and vegetables of the day.
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SALTIMBOCCA ALLA ROMANA $22.00
Organic chicken breast stuffed with prosciutto, fontina cheese, topped with creamy cherry wine sage sauce, served with soft polenta and vegetables of the day.
Gluten free bread $2
BEVANDE
| SPARKLING WINE | GLASS | BTL |
| Moscato D’ Asti Saracco, Italy | 9 | 34 |
| Prosecco Brut DOC La Marca, Italy | 9 | 34 |
| SPARKLING WINE | GLASS | BTL |
| Rose, Chateau De Campuget, France | 9 | 34 |
WHITE WINE
| SPARKLING WINE | GLASS | BTL |
| Vermentino Villa Solais, Italy | 8.5 | 32 |
| Chardonnay, Canyon Road, Ca. | 8.5 | 32 |
| Chardonnay, Nevada City | 10 | 38 |
| SPARKLING WINE | GLASS | BTL |
| Chardonnay, Bees Box, Geyserville | 11 | 42 |
| Pinot Grigio Organic Pizzolato, Italy | 9 | 34 |
| Sauvignon Blanc, Simi, Sonoma | 9 | 34 |
RED WINE
| SPARKLING WINE | GLASS | BTL |
| Zinfandel, Parducci , Mendocino | 9 | 30 |
| Zinfandel, Ozv, Lodi, Ca | 9 | 34 |
| Cabernet, Canyon Road, Sonoma | 8.5 | 32 |
| Nero D’ Avola, VignetiZabu , Italy | 9.5 | 36 |
| Primitivo Puglia Organic, Italy | 9.5 | 36 |
| Pinot Noir, Shooting Star, Ca. | 9 | 34 |
| Pinot Noir, Bees Box, Geyserville | 11 | 42 |
| Sangiovese, Fantini, Abruzzo | 9 | 34 |
| Montepulciano D’ Abruzzo, Italy | 9 | 34 |
| SPARKLING WINE | GLASS | BTL |
| Chianti Toscolo, Tuscany | 9 | 34 |
| Chianti Classico Il Molino, Italy | 44 | |
| Merlot, Los Osos, J Lohr, Paso Robles | 10 | 38 |
| Barbera del Manferrato, Piemont | 10 | 38 |
| Nebbiolo Villa Doria, Italy | 10 | 38 |
| Rosso Di Montalcino, Italy | 49 | |
| Amarone, Campagnola, Valpolicella | 67 | |
| Brunello Di Montalcino, Tuscany | 94 |
