our menu
BEST ITALIAN FOOD IN TOWN
Lunch Menu -
Served Mon - Sat from 11AM - 2:30PM.
No Lunch Sat & Sun.
LUNCH APPETIZERS, SOUPS AND SALADS
Zuppa Di Verdure (vegetable soup) or soup of the day $ 3.50/6.00, Small side salad $3.50
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BRUSCHETTA $7.00
Homemade bread toasted with fresh basil, tomato, herbs.
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CAPRESE SALAD $9.00
Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.
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COZZE $10.00
Zesty mussels in a gorgonzola light cream sauce, with garlic crostini bread.
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CALAMARI AFFOGATI $9.00
Calamari sautéed in white wine, lemon butter and light spicy tomatoes sauce.
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INSALATA DI ARISTA $13.00
Grilled pork tenderloin, organic romaine, red onions, capers, fresh tomatoes.
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INSALATA DI SALMONE, SMOKED SALMON OR CRAB CAKES $14.00
Organic romaine, capers, onions, boiled eggs, fresh tomatoes and grilled fresh salmon.
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INSALATA RÚSTICA $14.00
Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.
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INSALATA DI CESARE $7 (medium $4.50)
Organic romaine tossed in house- made dressing topped with croutons and parmesan cheese.
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INSALATA MISTA $7 (medium $4.50)
Organic mixed greens with fresh tomato.
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INSALATA ALLORO $9.00
Organic mixed green and romaine with gorgonzola cheese, walnuts, raisins.
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INSALATA GRECA $9.00
Organic mixed green, red onions, fresh tomatoes, kalamata olives, with fresh feta cheese.
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INSALATA DI RUCHETTA $9.00
Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.
Choice of dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Lemon vinaigrette.
Add grilled: Organic chicken breast $4, Prawns $5, Fresh salmon $6
LUNCH SANDWICHES AND PIZZAS
For the sandwiches we have the choice of ciabatta, whole grain (1.00) or gluten free bread (1.50)
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POLLO ALLA GRIGLIA $12.00
Organic chicken breast, lettuce, tomatoes, provolone cheese and pesto.
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TRI TIP $12.00
With gorgonzola cheese, caramelized onions, tomato, lettuce.
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POLPETTE $11.00
Homemade meatballs, mozzarella, caramelized onions and tomato sauce.
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PETRALE SOLE $12.00
With mayonnaise, tomato and lettuce, red onions.
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SCALOPPINE $11.00
Scaloppine tenderloin pork, mushrooms, lettuce, tomato, marsala cream sauce.
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VEGETARIANO $10.00
Grilled eggplant, zucchini, onions, mozzarella, lettuce, tomato, mayonnaise.
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SAUSAGE $11.00
Italian sausage, tomato, mayonnaise, cheese, lettuce, caramelized onion, red bell pepper.
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BLT $11.00
Bacon, lettuce, tomato and mayonnaise.
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SALAMI $12.00
Salami and prosciutto, cheese, mayonnaise, lettuce, provolone, tomato.
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TURKEY $12.00
Turkey, bacon, cheese, provolone, mayo, tomato, lettuce.
Sandwiches served with a choice of cup of soup, french fries or side salad.
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PIZZA FOUR STAGIONI $13.00
kalamata olives, mushrooms, artichokes, prosciutto.
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PIZZA MARGHERITA $11.00
Tomato sauce, shredded mozzarella, fresh mozzarella, fresh tomato.
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PIZZA AL CAPRINO $11.00
Pizza with goat cheese, tomato, mozzarella, spinach, bacon, red onions, kalamata olives.
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PIZZA AL PESTO $11.00
Pesto, mozzarella, artichokes, sundried tomatoes, spinach, feta cheese.
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PIZZA ALFREDO $13.00
Alfredo, mozzarella, organic chicken breast, roasted garlic, bacon, mushrooms, parmesan.
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PIZZA ALLA SALSICCIA $12.00
Italian sausage, mozzarella, tomatoes, onions, red bell peppers, kalamata olives.
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CALZONE DI POLLO $12.00
Chicken breast, pesto, spinach, red onions, mozzarella and feta cheese, tomato.
LUNCH PASTAS
(Gluten free $2.00)
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COMBO PLATES $11.00 - $13.00
Choice of veggies $11.00, chicken, tritip or salmon $13.00 and side salad and penne a piacere.
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PENNE PRIMAVERA $12.00
Penne pasta tossed with grilled fresh vegetables and tomato sauce.
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RISOTTO AL FUNGHI $14.00
Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.
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LINGUINE CARBONARA $12.00
Linguine pasta with eggs, bacon and cream sauce.
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PAPPARDELLE ALLA BOLOGNESE $13.00
Pappardelle pasta tossed with meat sauce and light cream sauce.
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LINGUINE POLPETTE $12.00
Linguine pasta with homemade meatballs, tomato sauce.
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LINGUINE COZZE $13.00
Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.
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PENNE CON SALSICCIA $12.00
Penne pasta, Italian sausage, fresh tomatoes, herbs, red bell peppers, onions and tomato sauce.
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CRESPELLE $13.00
Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.
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RAVIOLI DI POLLO A PIACERE $13.00
Homemade organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).
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LASAGNA CLASSICA $13.00
Homemade lasagna, layered with ground beef, bechamel, mozzarella and parmesan.
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LINGUINE VERDI $12.00
Pasta linguine, artichoke hearts, sundried tomatoes in a pesto light cream sauce.
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PENNE PUTANESCA $12.00
Penne pasta, fresh tomatoes, garlic, anchovies, capers, olives, garlic, light spicy tomato sauce.
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PASTA CAPRESE $13.00
Penne pasta, fresh tomatoes, basil, fresh mozzarella in light tomato sauce.
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GNOCCHI A PIACERE $12.00
Homemade Gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola cheese).
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FETTUCCINE ALFREDO $12.00
Fettuccine pasta tossed in creamy garlic alfredo sauce.
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CAPELLINI ALLORO $12.00
Capellini pasta, fresh tomatoes, garlic, olive oil, parmesan cheese and fresh basil.
Add grilled: Organic chicken breast $4, Prawns $5, Fresh salmon $6
* Split lunch plate charge $1.5
Dinner menu
Served Sun - Thurs from 5PM - 9PM.
Fri & Sat from 5PM - 9:30PM
DINNER APPETIZERS, SOUPS AND SALADS
Zuppa Di Verdure (Vegetable soup) $4/7 – Soup of the day – Small side salad $4.50
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BRUSCHETTA $10.00
Homemade bread toasted with fresh basil, tomato, herbs.
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CARPACCIO $10.00
Thin slices of raw beef, shaved Parmigiano, capers and arugula, fresh lemon.
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CAPRESE $11.00
Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.
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POLENTA $10.00
Soft polenta served with a choice of creamy mushrooms, gorgonzola, pesto.
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ANTIPASTO $13.00
Mushrooms, olives, prosciutto, salami, garlic, grilled zucchini and eggplant.
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COZZE $12.00
Zesty mussels in a gorgonzola and white wine light cream sauce, with garlic crostini bread.
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CALAMARI FRITTI $12.00
Fried calamari
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CRAB CAKES $12.00
Crab cakes with thousand island horseradish sauce and mix greens.
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CALAMARI AFFOGATI $12.00
Calamari sautéed in wine-lemon, sauce and light spicy tomato sauce.
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INSALATA DI CESARE $9 (medium $7)
Organic romaine tossed in house-made dressing topped with homemade croutons and parmesan cheese.
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INSALATA MISTA $9 (medium $7)
Organic mixed greens with fresh tomatoes.
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INSALATA ALLORO $11.00
Organic mixed green and romaine, with gorgonzola cheese, walnuts, raisins.
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INSALATA RÚSTICA $17.00
Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.
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INSALATA GRECA $12.00
Organic mixed green, red onions, fresh tomatoes, kalamata olives, with fresh feta cheese.
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INSALATA DI RUCHETTA $12.00
Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.
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INSALATA DI SALMONE $17.00
Organic romaine, capers, onions, boiled eggs, fresh tomatoes and a choice of grilled fresh salmon, smoked salmon or crab cakes.
Choice of dressings: Balsamic Vinaigrette, Blue Cheese, Ranch, Caesar, Lemon Vinaigrette.
Add grilled: Organic chicken breast $6, Prawns $7.00, Fresh salmon $8.00
DINNER PASTAS
(Gluten free $2.00)
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FRUTTI DI MARE $22.00
Choice of rissoto or linguine pasta, prawns, clams, mussels, calamari, scallops, garlic, white wine, light lemon butter, tomato sauce.
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GAMBERETTI SCAMPI $20.00
Capellini pasta and prawns tossed in wine-lemon sauce and basil.
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CANNELLONI DI POLLO $18.00
Homemade crepes filled with organic chicken breast, ricotta cheese, polenta, Italian herbs, topped with pesto cream sauce served with fresh vegetables.
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RAVIOLI DI POLLO A PIACERE $18.00
Organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).
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CRESPELLE $15.00
Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.
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LASAGNA CLASSICA $18.00
Homemade lasagna layered with ground beef, bechamel, mozzarella and parmesan cheese.
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LINGUINE POLPETTE $18.00
Linguine pasta, homemade beef meatballs, tomato sauce.
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PENNE CON SALSICCIA $18.00
Penne pasta, Italian sausage, red bell peppers, onions and tomato sauce.
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LINGUINE COZZE $18.00
Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.
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PENNE PRIMAVERA $17.00
Penne pasta tossed with grlled fresh vegetables and tomato sauce.
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RISOTTO AI FUNGHI $19.00
Arborio rice sauteed with crimini and porcini mushrooms and creamy parmesan cheese.
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FETTUCCINE ALFREDO $15.00
Fettuccine pasta tossed in creamy garlic alfredo sauce.
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GNOCCHI A PIACERE $17.00
Homemade gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).
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LINGUINE VERDI $16.00
Linguine pasta, artichoke hearts, sundried tomatoes in a pesto light cream sauce.
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CAPELLINI ALLORO $15.00
Capellini pasta, tomatoes, garlic, olive oil, parmesan and fresh basil.
Add Grilled: Organic chicken breast $6, Prawns $7, Fresh salmon $8
CARNE - POLLO - PESCE
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SCALOPPINE PICCATA $19.00
Choice of pork tenderloin or organic chicken breast, sautéed with butter, lemon, garlic, white wine and capers, served with oven roasted herb potatoes and vegetables of the day.
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SCALOPPINE MARSALA $19.00
Choice of pork tenderloin or organic chicken breast with sautéed mushrooms, in butter marsala wine, served with soft polenta and vegetables of the day.
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SALTIMBOCCA ALLA ROMANA $22.00
Organic chicken breast sautéed with prosciutto, fontina cheese, topped with creamy cherry wine sage sauce, served with soft polenta and vegetables of the day.
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STINCO DI AGNELLO $22.00
Lamb shank, slow braised in chianti with tomatoes, mirepoix, herbs, served with soft polenta and vegetables of the day.
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TAGLIATA ALLE ERBE AROMATICHE $23.00
Tri-tip marinated in garlic, rosemary, olive oil, then grilled to order and topped with demi glaze sauce, served with oven roasted herb potatoes and sautéed spinach.
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RIB EYE ALLA GRIGLIA $28.00
Grilled rib eye served with risotto, topped with mushrooms and cherry wine. Served with vegetables of the day.
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GAMBERI ALLO ZAFFERANO $21.00
Sautéed prawns in mild tomato sauce, served over saffron risotto and fresh vegetables.
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CIOPPINO $26.00
Sautéed fresh clams, mussels, scallops, prawns, calamari and petrale sole with hint of wine and lemon served in a tomato garlic broth sauce and crostini garlic bread.
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SALMONE ALLA GRIGLIA $22.00
Fresh grilled salmon with garlic, lemon, butter sauce, served with arugula and roasted potatoes.
Split dinner plate charge $2
Gluten free bread $2
Dessert Menu
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TIRAMISÚ $7.00
Ladyfinger cookie dipped in espresso and amaretto liqueur, layered with mascarpone cream and cocoa.
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CREME BRULE $7.00
Break through a layer of caramelized sugar into the creamy italian custard.
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SEMIFREDDO $7.00
Rich bittersweet chocolate blended with espresso and cream. Then surrounded by maple whiskey cream sauce and topped with whipped cream.
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CHEESECAKE $7.00
Traditional ricotta cheesecake with raspberry sauce on top.
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SPUMONI OR FRENCH VANILLA ICE CREAM $6.00
Bowl of french vanilla or spumoni ice cream, a mix of pistachio, chocolate and cherry ice cream with a hint of dried fruits and nuts.
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AFFOGATO $7.00
Vanilla ice cream drowned in espresso coffee and whipped cream.
