our menu

BEST ITALIAN FOOD IN TOWN

Lunch Menu -

We start lunch in June Tuesday through Friday.
Now serving everyday 4 to 9 pm.

LUNCH APPETIZERS, SOUPS AND SALADS

Zuppa Di Verdure(vegetable soup)$ 3.50/6.00, Small side salad$3.50.

  • BRUSCHETTA $7.00

    Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00

  • CAPRESE SALAD $9.00

    Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.

  • COZZE $10.00

    Zesty mussels in a gorgonzola light cream sauce, with garlic crostini bread .

  • CALAMARI AFFOGATI $9.00

    Calamari sautéed in white wine, lemon butter and light spicy tomatoes sauce.

  • CALAMARI FRITTI $9.00

    Fried calamari.

  • INSALATA DI TAGLIATA $13.00

    Grilled tri-tip, organic romaine, red onions, capers, fresh tomatoes.

  • INSALATA DI CESARE $7(medium $4.50)

    Organic romaine tossed in house- made dressing topped with croutons and parmesan cheese.

  • INSALATA MISTA $7 (medium $4.50)

    Organic mixed greens with fresh tomato.

  • INSALATA ALLORO $9.00

    Organic mixed green and romaine with gorgonzola cheese, walnuts, raisins.

  • INSALATA DI SALMONE OR CRAB CAKES $14.00

    Organic romaine, capers, onions, boiled eggs, fresh tomatoes and grilled fresh salmon.

  • INSALATA RÚSTICA $14.00

    Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.

Choice of dressings: Balsamic, Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $4,   Prawns $5,   Fresh salmon $6  

ITALIANA

  • INSALATA GRECA $9.00

    Organic mixed green, red onions, fresh tomatoes, kalamata olives, with feta cheese.

  • INSALATA DI RUCHETTA $9.00

    Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.

SANDWICHES

WE HAVE THE CHOICE OF CIABATTA, WHOLE GRAIN(1.00) OR GLUTEN FREE BREAD(1.50)
  • POLLO ALLA GRIGLIA $12.00

    Organic chicken breast, lettuce, tomatoes, provolone cheese andpesto.

  • TRI TIP $12.00

    With gorgonzola cheese, caramelized onions, tomato, lettuce.

  • POLPETTE $11.00

    Homemade meatballs, mozzarella, caramelized onions and tomato sauce.

  • PETRALE SOLE $12.00

    With mayonnaise, tomato and lettuce, red onions.

  • VEGETARIANO $10.00

    Grilled eggplant, zucchini, onions, mozzarella, lettuce, tomato, mayonnaise.

  • BLT $11.00

    Bacon, lettuce, tomato, provolone and mayonnaise.

Served with a choice of cup of soup, french fries or side salad.

PIZZAS

  • PIZZA MARGHERITA $11.00

    Tomato sauce, shredded mozzarella, fresh mozzarella, fresh tomato.

  • PIZZA AL PESTO $11.00

    Pesto, mozzarella, artichokes, sundried tomatoes, spinach, feta cheese.

  • PIZZA ALFREDO $13.00

    Alfredo, mozzarella, organic chicken breast, roasted garlic, bacon, mushrooms, parmesan.

  • PIZZA ALLA SALSICCIA $12.00

    Italian sausage, mozzarella, tomatoes, onions, red bell peppers, kalamata olives.

LUNCH PASTAS

(Gluten free $2.00)

  • LASAGNA CLASSICA $14.00

    Homemade lasagna, layered with ground beef, bechamel, mozzarella and parmesan.

  • PENNE CON SALSICCIA $14.00

    Penne pasta, Italian sausage, fresh tomatoes, herbs, red bell peppers, onions and tomato sauce.

  • LINGUINE POLPETTE $14.00

    Linguine pasta with homemade meatballs, tomato sauce.

  • RAVIOLI DI POLLO A PIACERE $13.00

    Homemade organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).

  • LINGUINE CARBONARA $12.00

    Linguine pasta with eggs, bacon and cream sauce.

  • LINGUINE COZZE $13.00

    Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.

  • CRESPELLE $14.00

    Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.

  • PENNE PRIMAVERA $13.00

    Penne pasta tossed with grilled fresh vegetables and tomato sauce.

  • RISOTTO AL FUNGHI $14.00

    Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.

  • LINGUINE VERDI $13.00

    Pasta linguine, artichoke hearts, sundried tomatoes in a pesto light cream sauce.

  • PENNE PUTANESCA $12.00

    Penne pasta, fresh tomatoes, garlic, anchovies, capers, olives, garlic, light spicy tomato sauce.

  • GNOCCHI A PIACERE $13.00

    Homemade potato Gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola cheese).

  • FETTUCCINE ALFREDO $12.00

    Fettuccine pasta tossed in creamy garlic alfredo sauce.

  • CAPELLINI ALLORO $12.00

    Capellini pasta, fresh tomatoes, garlic, olive oil, parmesan cheese, fresh basil and light tomato sauce.

PARTIES OF 8 OR MORE WE ADD 18% GRATUITY
Add grilled: Organic chicken breast $4, Prawns $5, Fresh salmon $6
* Split lunch plate charge $1.5

Dinner menu

Served Sun - Thurs from 5PM - 9PM. Fri & Sat from 5PM - 9:30PM​

DINNER APPETIZERS, SOUPS AND SALADS

Zuppa Di Verdure (Vegetable soup) $4/7 – Soup of the day – Small side salad $4.50

  • BRUSCHETTA $10.00

    Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00

  • CARPACCIO $10.00

    Thin slices of raw beef, shaved Parmigiano, capers and arugula, fresh lemon.

  • CAPRESE $11.00

    Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.

  • POLENTA $10.00

    Soft polenta served with a choice of creamy mushrooms, gorgonzola, pesto.

  • ANTIPASTO $13.00

    Mushrooms, olives, prosciutto, salami, garlic, grilled zucchini and eggplant.

  • COZZE $12.00

    Zesty mussels in a gorgonzola and white wine light cream sauce, with garlic crostini bread.

  • CALAMARI FRITTI $12.00

    Fried calamari

  • CALAMARI AFFOGATI $12.00

    Calamari sautéed in wine-lemon, sauce and light spicy tomato sauce.

  • CRAB CAKES $12.00

    With thousand island horseradish sauce and mix greens.

  • INSALATA DI CESARE $9 (medium $7.00)

    Organic romaine tossed in house-made dressing and croutons, topped with parmesan cheese.

  • INSALATA MISTA $9 (medium $7.00)

    Organic mixed greens with fresh tomatoes.

  • INSALATA ALLORO $11.00

    Organic mixed green and romaine, with gorgonzola cheese, walnuts, raisins.

  • INSALATA GRECA $12.00

    Organic mixed green, red onions, fresh tomatoes, kalamata olives, and feta cheese.

  • INSALATA DI RUCHETTA $12.00

    Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.

  • INSALATA DI SALMONE $17.00

    Organic romaine, capers, onions, boiled eggs, fresh tomatoes and a choice of grilled fresh salmon, smoked salmon or crab cakes.

  • INSALATA RÚSTICA $17.00

    Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.

Choice of dressings: Balsamic or Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $6, Prawns $7.00, Fresh salmon $8.00

DINNER PASTAS

(Gluten free $2.00)

  • FRUTTI DI MARE $23.00

    Choice of risotto or linguine pasta, prawns, clams, mussels, calamari, scallops, garlic, white wine, light lemon butter, tomato sauce.

  • GAMBERETTI SCAMPI $20.00

    Capellini pasta and prawns tossed in wine-lemon sauce and basil.

  • LINGUINE COZZE $18.00

    Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.

  • CANNELLONI DI POLLO $18.00

    Homemade crepes filled with organic chicken breast, ricotta cheese, polenta, Italian herbs, topped with pesto cream sauce served with fresh vegetables.

  • RAVIOLI DI POLLO A PIACERE $18.00

    Organic chicken ravioli with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).

  • LASAGNA CLASSICA $18.00

    Homemade lasagna layered with ground beef, bechamel (cream sauce), mozzarella and parmesan cheese.

  • LINGUINE POLPETTE $18.00

    Linguine pasta, homemade beef meatballs, tomato sauce.

  • PENNE CON SALSICCIA $18.00

    Penne pasta, Italian sausage, red bell peppers, onions and tomato sauce.

  • PENNE PRIMAVERA $17.00

    Penne pasta tossed with fresh grilled vegetables and tomato sauce.

  • RISOTTO AI FUNGHI $19.00

    Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.

  • FETTUCCINE ALFREDO $15.00

    Fettuccine pasta tossed in creamy garlic alfredo sauce.

  • GNOCCHI A PIACERE $17.00

    Homemade potato gnocchi, with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).

  • CRESPELLE $17.00

    Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.

  • LINGUINE VERDI $16.00

    Linguine pasta, artichokes hearts, sundried tomatoes in a pesto light cream sauce.

  • CAPELLINI ALLORO $15.00

    Capellini pasta, tomatoes, garlic, olive oil, parmesan, fresh basil and light tomato sauce.

Add Grilled: Organic chicken breast $6, Prawns $7, Fresh salmon $8

CARNE - POLLO - PESCE

  • CIOPPINO $26.00

    Sautéed fresh clams, mussels, scallops, prawns, calamari and petrale sole with hint of wine and lemon served in a tomato garlic broth sauce and crostini garlic bread.

  • GAMBERI ALLO ZAFFERANO $21.00

    Sautéed prawns in mild tomato sauce, served over saffron risotto and fresh vegetables.

  • SALMONE ALLA GRIGLIA $22.00

    Fresh grilled salmon with garlic, lemon, butter sauce, served with arugula and roasted potatoes.

  • TAGLIATA ALLE ERBE AROMATICHE $23.00

    Tri-tip marinated in garlic, rosemary, olive oil, then grilled to order and topped with demi glaze sauce, served with oven roasted herb potatoes and sautéed spinach.

  • RIB EYE ALLA GRIGLIA $29.00

    Grilled rib eye served with risotto, topped with mushrooms and cherry wine. Served with vegetables of the day.

  • STINCO DI AGNELLO $22.00

    Lamb shank, slow braised in chianti with tomatoes, mirepoix, herbs, served with soft polenta and fresh grilled vegetables.

  • SCALOPPINE PICCATA $19.00

    Choice of pork tenderloin or organic chicken breast, sautéed with butter, lemon, garlic, white wine and capers, served with oven roasted herb potatoes and vegetables of the day.

  • SCALOPPINE MARSALA $19.00

    Choice of pork tenderloin or organic chicken breast with sautéed mushrooms, in butter marsala wine, served with soft polenta and vegetables of the day.

  • SALTIMBOCCA ALLA ROMANA $22.00

    Organic chicken breast stuffed with prosciutto, fontina cheese, topped with creamy cherry wine sage sauce, served with soft polenta and vegetables of the day.

Split dinner plate charge $2
Gluten free bread $2
PARTIES OF 8 OR MORE WE ADD 18% GRATUITY

BEVANDE

WHITE WINE

RED WINE

SODAS, COFFEE

  • Diet Coke, Sprite, Fanta, Root beer $3.00
  • San Pellegrino Sodas $3.00
  • San Pellegrino Sparkling Water $3.50
  • Coffee, Espreso, Hot Tea $3.00
  • Capuccino, Latte, Moccha $3.50

BOTTLED BEER $4.75

  • Moretti La Rossa Italy
  • Moretti Lager Italy
  • Peroni Nastro Azurro Italy
  • Coors Light Colorado
  • Budlight St. Louis
  • Stella Artois Belgium
  • Sierra Nevada Pale Ale Chico, ca

  • Negra Modelo Mexico

  • Corona Mexico

  • Modelo Especial Mexico

  • Blue Moon Colorado

  • Clausthaler, Non Alcoholic Germany

  • St. Pauli, Non Alcoholic Germany

Call for all your​ Reservations