our menu

BEST ITALIAN FOOD IN TOWN

Lunch Menu -

We start lunch in June Tuesday through Friday.
Now serving everyday 4 to 9 pm.

LUNCH APPETIZERS, SOUPS AND SALADS

Zuppa Di Verdure(vegetable soup)$ 3.50/6.00, Small side salad$3.50.

  • BRUSCHETTA $7.00

    Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00

  • CAPRESE SALAD $9.00

    Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.

  • COZZE $10.00

    Zesty mussels in a gorgonzola light cream sauce, with garlic crostini bread .

  • CALAMARI AFFOGATI $9.00

    Calamari sautéed in white wine, lemon butter and light spicy tomatoes sauce.

  • CALAMARI FRITTI $9.00

    Fried calamari.

  • INSALATA DI TAGLIATA $13.00

    Grilled tri-tip, organic romaine, red onions, capers, fresh tomatoes.

  • INSALATA DI CESARE $7(medium $4.50)

    Organic romaine tossed in house- made dressing topped with croutons and parmesan cheese.

  • INSALATA MISTA $7 (medium $4.50)

    Organic mixed greens with fresh tomato.

  • INSALATA ALLORO $9.00

    Organic mixed green and romaine with gorgonzola cheese, walnuts, raisins.

  • INSALATA DI SALMONE OR CRAB CAKES $14.00

    Organic romaine, capers, onions, boiled eggs, fresh tomatoes and grilled fresh salmon.

  • INSALATA RÚSTICA $14.00

    Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.

Choice of dressings: Balsamic, Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $4,   Prawns $5,   Fresh salmon $6  

ITALIANA

  • INSALATA GRECA $9.00

    Organic mixed green, red onions, fresh tomatoes, kalamata olives, with feta cheese.

  • INSALATA DI RUCHETTA $9.00

    Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.

SANDWICHES

WE HAVE THE CHOICE OF CIABATTA, WHOLE GRAIN(1.00) OR GLUTEN FREE BREAD(1.50)
  • POLLO ALLA GRIGLIA $12.00

    Organic chicken breast, lettuce, tomatoes, provolone cheese andpesto.

  • TRI TIP $12.00

    With gorgonzola cheese, caramelized onions, tomato, lettuce.

  • POLPETTE $11.00

    Homemade meatballs, mozzarella, caramelized onions and tomato sauce.

  • PETRALE SOLE $12.00

    With mayonnaise, tomato and lettuce, red onions.

  • VEGETARIANO $10.00

    Grilled eggplant, zucchini, onions, mozzarella, lettuce, tomato, mayonnaise.

  • BLT $11.00

    Bacon, lettuce, tomato, provolone and mayonnaise.

Served with a choice of cup of soup, french fries or side salad.

PIZZAS

  • PIZZA MARGHERITA $11.00

    Tomato sauce, shredded mozzarella, fresh mozzarella, fresh tomato.

  • PIZZA AL PESTO $11.00

    Pesto, mozzarella, artichokes, sundried tomatoes, spinach, feta cheese.

  • PIZZA ALFREDO $13.00

    Alfredo, mozzarella, organic chicken breast, roasted garlic, bacon, mushrooms, parmesan.

  • PIZZA ALLA SALSICCIA $12.00

    Italian sausage, mozzarella, tomatoes, onions, red bell peppers, kalamata olives.

LUNCH PASTAS

(Gluten free $2.00)

  • LASAGNA CLASSICA $14.00

    Homemade lasagna, layered with ground beef, bechamel, mozzarella and parmesan.

  • PENNE CON SALSICCIA $14.00

    Penne pasta, Italian sausage, fresh tomatoes, herbs, red bell peppers, onions and tomato sauce.

  • LINGUINE POLPETTE $14.00

    Linguine pasta with homemade meatballs, tomato sauce.

  • RAVIOLI DI POLLO A PIACERE $13.00

    Homemade organic chicken ravioli with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola).

  • LINGUINE CARBONARA $12.00

    Linguine pasta with eggs, bacon and cream sauce.

  • LINGUINE COZZE $13.00

    Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.

  • CRESPELLE $14.00

    Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.

  • PENNE PRIMAVERA $13.00

    Penne pasta tossed with grilled fresh vegetables and tomato sauce.

  • RISOTTO AL FUNGHI $14.00

    Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.

  • LINGUINE VERDI $13.00

    Pasta linguine, artichoke hearts, sundried tomatoes in a pesto light cream sauce.

  • PENNE PUTANESCA $12.00

    Penne pasta, fresh tomatoes, garlic, anchovies, capers, olives, garlic, light spicy tomato sauce.

  • GNOCCHI A PIACERE $13.00

    Homemade potato Gnocchi, with a choice of 4 sauces (pesto, alfredo, tomato, gorgonzola cheese).

  • FETTUCCINE ALFREDO $12.00

    Fettuccine pasta tossed in creamy garlic alfredo sauce.

  • CAPELLINI ALLORO $12.00

    Capellini pasta, fresh tomatoes, garlic, olive oil, parmesan cheese, fresh basil and light tomato sauce.

PARTIES OF 8 OR MORE WE ADD 18% GRATUITY
Add grilled: Organic chicken breast $4, Prawns $5, Fresh salmon $6
* Split lunch plate charge $1.5

Dinner menu

Served Sun - Thurs from 5PM - 9PM. Fri & Sat from 5PM - 9:30PM​

DINNER APPETIZERS, SOUPS AND SALADS

Zuppa Di Verdure (Vegetable soup) $4/7 – Soup of the day – Small side salad $4.50

  • BRUSCHETTA $10.00

    Homemade bread toasted with fresh basil, tomato, herbs. Add mozzarella $3.00

  • CARPACCIO $10.00

    Thin slices of raw beef, shaved Parmigiano, capers and arugula, fresh lemon.

  • CAPRESE $11.00

    Sliced fresh tomato, fresh mozzarella, sundried tomatoes, kalamata olives, basil.

  • POLENTA $10.00

    Soft polenta served with a choice of creamy mushrooms, gorgonzola, pesto.

  • ANTIPASTO $13.00

    Mushrooms, olives, prosciutto, salami, garlic, grilled zucchini and eggplant.

  • COZZE $12.00

    Zesty mussels in a gorgonzola and white wine light cream sauce, with garlic crostini bread.

  • CALAMARI FRITTI $12.00

    Fried calamari

  • CALAMARI AFFOGATI $12.00

    Calamari sautéed in wine-lemon, sauce and light spicy tomato sauce.

  • CRAB CAKES $12.00

    With thousand island horseradish sauce and mix greens.

  • INSALATA DI CESARE $9 (medium $7.00)

    Organic romaine tossed in house-made dressing and croutons, topped with parmesan cheese.

  • INSALATA MISTA $9 (medium $7.00)

    Organic mixed greens with fresh tomatoes.

  • INSALATA ALLORO $11.00

    Organic mixed green and romaine, with gorgonzola cheese, walnuts, raisins.

  • INSALATA GRECA $12.00

    Organic mixed green, red onions, fresh tomatoes, kalamata olives, and feta cheese.

  • INSALATA DI RUCHETTA $12.00

    Arugula, hearts of artichokes, red onions, goat cheese, fresh tomatoes, capers.

  • INSALATA DI SALMONE $17.00

    Organic romaine, capers, onions, boiled eggs, fresh tomatoes and a choice of grilled fresh salmon, smoked salmon or crab cakes.

  • INSALATA RÚSTICA $17.00

    Baby spinach, gorgonzola cheese, crumbled bacon, organic grilled chicken breast, red onions, fresh tomatoes, boiled eggs.

Choice of dressings: Balsamic or Lemon Vinaigrette, Blue Cheese, Ranch, Caesar.
Add grilled: Organic chicken breast $6, Prawns $7.00, Fresh salmon $8.00

DINNER PASTAS

(Gluten free $2.00)

  • FRUTTI DI MARE $23.00

    Choice of risotto or linguine pasta, prawns, clams, mussels, calamari, scallops, garlic, white wine, light lemon butter, tomato sauce.

  • GAMBERETTI SCAMPI $20.00

    Capellini pasta and prawns tossed in wine-lemon sauce and basil.

  • LINGUINE COZZE $18.00

    Linguine pasta with steamed mussels, white wine, gorgonzola and light cream sauce.

  • CANNELLONI DI POLLO $18.00

    Homemade crepes filled with organic chicken breast, ricotta cheese, polenta, Italian herbs, topped with pesto cream sauce served with fresh vegetables.

  • RAVIOLI DI POLLO A PIACERE $18.00

    Organic chicken ravioli with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).

  • LASAGNA CLASSICA $18.00

    Homemade lasagna layered with ground beef, bechamel (cream sauce), mozzarella and parmesan cheese.

  • LINGUINE POLPETTE $18.00

    Linguine pasta, homemade beef meatballs, tomato sauce.

  • PENNE CON SALSICCIA $18.00

    Penne pasta, Italian sausage, red bell peppers, onions and tomato sauce.

  • PENNE PRIMAVERA $17.00

    Penne pasta tossed with fresh grilled vegetables and tomato sauce.

  • RISOTTO AI FUNGHI $19.00

    Arborio rice sautéed with crimini and porcini mushrooms and creamy parmesan cheese.

  • FETTUCCINE ALFREDO $15.00

    Fettuccine pasta tossed in creamy garlic alfredo sauce.

  • GNOCCHI A PIACERE $17.00

    Homemade potato gnocchi, with a choice of 4 sauces: (pesto, alfredo, tomato, gorgonzola).

  • CRESPELLE $17.00

    Homemade crepes filled with ricotta cheese, spinach, mushrooms, topped with aurora tomato cream sauce, served with a choice of small soup or spinach salad.

  • LINGUINE VERDI $16.00

    Linguine pasta, artichokes hearts, sundried tomatoes in a pesto light cream sauce.

  • CAPELLINI ALLORO $15.00

    Capellini pasta, tomatoes, garlic, olive oil, parmesan, fresh basil and light tomato sauce.

Add Grilled: Organic chicken breast $6, Prawns $7, Fresh salmon $8

CARNE - POLLO - PESCE

  • CIOPPINO $26.00

    Sautéed fresh clams, mussels, scallops, prawns, calamari and petrale sole with hint of wine and lemon served in a tomato garlic broth sauce and crostini garlic bread.

  • GAMBERI ALLO ZAFFERANO $21.00

    Sautéed prawns in mild tomato sauce, served over saffron risotto and fresh vegetables.

  • SALMONE ALLA GRIGLIA $22.00

    Fresh grilled salmon with garlic, lemon, butter sauce, served with arugula and roasted potatoes.

  • TAGLIATA ALLE ERBE AROMATICHE $23.00

    Tri-tip marinated in garlic, rosemary, olive oil, then grilled to order and topped with demi glaze sauce, served with oven roasted herb potatoes and sautéed spinach.

  • RIB EYE ALLA GRIGLIA $29.00

    Grilled rib eye served with risotto, topped with mushrooms and cherry wine. Served with vegetables of the day.

  • STINCO DI AGNELLO $22.00

    Lamb shank, slow braised in chianti with tomatoes, mirepoix, herbs, served with soft polenta and fresh grilled vegetables.

  • SCALOPPINE PICCATA $19.00

    Choice of pork tenderloin or organic chicken breast, sautéed with butter, lemon, garlic, white wine and capers, served with oven roasted herb potatoes and vegetables of the day.

  • SCALOPPINE MARSALA $19.00

    Choice of pork tenderloin or organic chicken breast with sautéed mushrooms, in butter marsala wine, served with soft polenta and vegetables of the day.

  • SALTIMBOCCA ALLA ROMANA $22.00

    Organic chicken breast stuffed with prosciutto, fontina cheese, topped with creamy cherry wine sage sauce, served with soft polenta and vegetables of the day.

Split dinner plate charge $2
Gluten free bread $2
PARTIES OF 8 OR MORE WE ADD 18% GRATUITY

BEVANDE

SPARKLING WINE GLASS BTL
Moscato D’ Asti Saracco, Italy 9 34
Prosecco Brut DOC La Marca, Italy 9 34
SPARKLING WINE GLASS BTL
Rose, Chateau De Campuget, France 9 34

WHITE WINE

SPARKLING WINE GLASS BTL
Vermentino Villa Solais, Italy 8.5 32
Chardonnay, Canyon Road, Ca. 8.5 32
Chardonnay, Nevada City 10 38
SPARKLING WINE GLASS BTL
Chardonnay, Bees Box, Geyserville 11 42
Pinot Grigio Organic Pizzolato, Italy 9 34
Sauvignon Blanc, Simi, Sonoma 9 34

RED WINE

SPARKLING WINE GLASS BTL
Zinfandel, Parducci , Mendocino 9 30
Zinfandel, Ozv, Lodi, Ca 9 34
Cabernet, Canyon Road, Sonoma 8.5 32
Nero D’ Avola, VignetiZabu , Italy 9.5 36
Primitivo Puglia Organic, Italy 9.5 36
Pinot Noir, Shooting Star, Ca. 9 34
Pinot Noir, Bees Box, Geyserville 11 42
Sangiovese, Fantini, Abruzzo 9 34
Montepulciano D’ Abruzzo, Italy 9 34
SPARKLING WINE GLASS BTL
Chianti Toscolo, Tuscany 9 34
Chianti Classico Il Molino, Italy 44
Merlot, Los Osos, J Lohr, Paso Robles 10 38
Barbera del Manferrato, Piemont 10 38
Nebbiolo Villa Doria, Italy 10 38
Rosso Di Montalcino, Italy 49
Amarone, Campagnola, Valpolicella 67
Brunello Di Montalcino, Tuscany 94

SODAS, COFFEE

  • Diet Coke, Sprite, Fanta, Root beer $3.00
  • San Pellegrino Sodas $3.00
  • San Pellegrino Sparkling Water $3.50
  • Coffee, Espreso, Hot Tea $3.00
  • Capuccino, Latte, Moccha $3.50

BOTTLED BEER $4.75

  • Moretti La Rossa Italy
  • Moretti Lager Italy
  • Peroni Nastro Azurro Italy
  • Coors Light Colorado
  • Budlight St. Louis
  • Stella Artois Belgium
  • Sierra Nevada Pale Ale Chico, ca

  • Negra Modelo Mexico

  • Corona Mexico

  • Modelo Especial Mexico

  • Blue Moon Colorado

  • Clausthaler, Non Alcoholic Germany

  • St. Pauli, Non Alcoholic Germany

Call for all your​ Reservations

530-273-3555